After more than 30 years in the restaurant’s kitchen, they still maintain the same philosophy: to seek and find the best products without intermediaries. His secret: its own garden and its own farm. It consists in a huge garden where they grow their own vegetables and a farm where they raise lambs and calves in the Pamplona Basin. This whole experience, to ensure maximum contact between the garden and the plate, endorses a restaurant that in addition to the quality of its products has also an impressive wine list. There are unique and natural products available to everyone.