It is probable that Foncebadon’s magical landscape had translated you into another time. In the Taberna de Gaia, they are responsible of this exact sensation because of its medieval restaurant. You will doubt if you are still in the XXI century. The old stone and old wood; the dim lights, almost asleep, and above all, their traditional food will make your way through here a unique experience. You have to try the trout soup, the pumpkin cream, the deer stew or the hamburgaia. And ask about Coello, this will leave you pleasingly impressed.