This restaurant has been a part of Astorga’s history since 1871, when it began as a small grocery store. Over the years, it became a house of meals. Five generations have dedicated in body and soul to keep the essence of their predecessors who unknowingly had built one of the most emblematic restaurants of the city. His specialty is the traditional cuisine and if you come here you can taste elaborated dishes such as garlic-muleteer conger eels, confit cod or veal shank. All accompanied by a good local wine.