Jesus and Telvi run this restaurant since 1982. Since then a lot has changed in this family business: they have improved their menus, they have made the local cuisine modern and they now have two children, Miriam and Jesus, who have joined this generational project. The restaurant is associated with Euro-toques, the European community of chefs. Working hand in hand, their dedication and their level of demand have the outcome in some exquisite dishes, such as dried meat with foie, pico pardal chickpeas with shrimps, oxtail … You will want to repeat!