Stages 21 through 25

It is probable that Foncebadon’s magical landscape had translated you into another time. In the Taberna de Gaia, they are responsible of this exact sensation…

Local people usually say not to pass through Tricastela without going to O ESCONDITE. Try the mushrooms, the pie, the croquettes or  the mussels. Mmmmm……

When you enter in El Bierzo, you will be welcomed by this hotel/restaurant where you will eat well and you will feel more than comfortable.…

El Lagar becomes a compulsory stop on the route, with Sofi and her husband on stage. It is a resturante located in a typical winery.…

Remedios is an emblematic place where lady Remedios will offer you some homemade fried eggs, some sandwiches or a good wine around a fireplace. And,…

If what you want is something more international, in the Town Hall square you will find the best pizzas in the world, almost better than…

Another of Molinaseca’s culinary  jewels is this restaurant that offers a long menu of dishes where you probably do not know where to start. Be…

You can not leave the maragateria area without trying the maragato cocido (kind of stew). On the way to Foncebadón, at 23 kilometers, in the…

One of the most appreciated places by the pilgrims who come to Triacastela. A small cafe with a philosophy that has remained over the years:…

In the lower part of Ponferrada, Fani has taken up the baton from her parents and has managed to maintain a good product and renew…

Alberto runs this house, a super cosy cottage where you can eat brilliantly. They have great Bierzo wines and you can expect a great table…

Otra opción si vienes a castrillo, es Casa Coscolo donde podrás probar otros platos sabrosos que te animamos a probar como los espárragos blancos albardados…

It is not in a central location but you can easily get there. It is just a stroll from the centre, and it is worth…

If you want excellent raw materials with a good wine list, do not hesitate in visiting Ramon and his family. He has a cuisine with…

It is in the Boeza bridge area but you can go by foot without any problem. It is a tipical place, with a quality raw…

Just two kilometers far from Triacastela and within a privileged environment, you’ll find this house of the seventeenth century. Its traditional cuisine, as its Galician…

Anton is the owner of this place and a good first attempt to understand the character of Galician people. In a first approach, Anton is…

If you want a traditional inn with amazing raw products and a good price, this is your place. Let Pedro offer you Rosa’s stew or…

It has spent years serving meals (and it also has a few rooms) and here, pilgrims rub shoulders with many locals who come every weekend…

It is the result of a love story. Irene, a Basque who was doing the Camino, was persuaded by the blue eyes of José María…